Cajun Lamb Skewers Sour Cream Dressing Recipe

Ingredients

• 600 grams lamb loin (trimmed and cut into 1-inch cubes)
• 3 tablespoons Cajun seasoning
• 3 tablespoons olive oil
• 2 cloves garlic (minced)
• 2 tablespoons lemon juice (freshly squeezed)
• 6 pieces wooden or metal skewers
• 200 grams sour cream
• 2 tablespoons fresh parsley (finely chopped)
• 0.5 teaspoons ground cumin
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoons water (optional to thin dressing)