Mexican Chopped Salad with Garlic-Ranch Dressing | Recipes | WW Canada (English)

Ingredients

• Plain fat free Greek yogurt ¼ cup(s)
• Water 2 tbsp(s), warm
• Olive oil 4 tsp(s)
• Minced garlic ¼ tsp(s)
• Fresh dill 1 tbsp(s), fresh, minced
• Fresh parsley 1½ tbsp(s), fresh, minced
• Kosher salt ¾ tsp(s)
• Black pepper ¼ tsp(s)
• Chopped romaine lettuce 5 oz, about 6 c
• Canned white corn 2 cup(s), or yellow corn
• Canned black beans 2 cup(s), rinsed and drained
• Grape tomatoes 2½ cup(s), halved
• Shredded carrots 1¼ cup(s)
• Radishes 4½ medium, halved, thinly sliced, fresh
• Uncooked scallions 2 medium, thinly sliced