Elevation Ten - Recipes - Slow Cooked Lamb with Garlic and Rosemary
Slow-cooked lamb infused with garlic and rosemary, marinated in malt vinegar and brown sugar. Perfect for special occasions, pairs beautifully with our 2016 Coombsville Syrah.
Ingredients
- 1/2 cup Malt Vinegar
- 1/2 cup Brown Sugar
- 1 tbsp CaliVirgin Olive Extra Virgin Oil
- Sea Salt and Cracked Black Pepper
- 4 lbs Lamb Shoulder (Bone In)
- 18 Single Cloves of Garlic (unpeeled)
- 6 Sprigs of Rosemary
- 1 1/2 cups Chicken Stock
More Like This
slow cooked lamb with garlic and rosemary | table&spoon
tablenspoon.com
Slow Cooker Lamb Leg with Rosemary, Garlic & Red Wine | Slow Cooker Recipes
slowcookerrecipes.org.uk
Slow-Cooked Rosemary Garlic Lamb Shank Stew
solin.stream
Slow Roasted Leg of Lamb with Garlic and Rosemary
foodlovers.co.nz
Foryoueats: Slow Roasted Rosemary Garlic Lamb Shoulder
foryoueats.com
Leg of Lamb in the Slow Cooker with Garlic and Rosemary Recipe - (4.5/5)
keyingredient.com
Slow Roast Leg of Lamb with Rosemary and Port - My Spice it up!
myspiceitup.ca
Slow Cooked Lamb with Onions & Rosemary | IGA Recipes
iga.com.au