Slow Cooker Pork Stew | RICARDO

Ingredients

• 1 skinless, boneless pork shoulder roast, about 2.2 lb (1 kg)
• 3/4 lb (340 g) small carrots
• 1/2 lb (225 g) baby potatoes
• 3 garlic cloves, peeled
• 2 onions, each cut into 6 wedges
• 2 celery stalks, cut into 1-inch (2.5 cm) pieces
• 1 turnip, peeled and cut into 6 wedges
• 1 leek, white part only, cut into 1-inch (2.5 cm) pieces
• 1/2 small Savoy cabbage, cut into 6 wedges
• 4 cups (1 litre) water
• 2 sprigs thyme
• 1 bay leaf
• 1 clove
• 1 tsp salt
• 1 tbsp chopped flat-leaf parsley
• Fleur de sel, to taste