Celebration Teriyaki Salmon with Quick Pickled Shallots

Ingredients

• 2 tbsp red wine vinegar
• 2 tbsp water
• 1 tsp sea salt
• 1 tsp sugar
• 8 round shallots, peeled and finely sliced
• 1.5kg side of salmon, skin on
• 1 tbsp vegetable oil
• 4 tbsp teriyaki sauce
• 4 tbsp soy sauce
• 4 tsp black and white sesame seeds
• 1 red chilli, finely sliced
• Small bunch of fresh coriander, leaves picked
• 2 limes, halved