Cherry Blossom Mochi with Sweet Azuki Bean Filling

Cherry Blossom Mochi with Sweet Azuki Bean Filling

happydonabelife.com

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Ingredients

  • 20 or so salt-preserved sakura (cherry blossom) flowers with the stems on
  • 12 salt-preserved sakura (cherry blossom) leaves
  • 5 oz (150 g) anko (sweet azuki bean paste)
  • 8 oz (240 g) domyoji mochi flour
  • 1 tablespoon granulated sugar

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