Goat Cheese and Zucchini Crustless Quiche With Grilled Corn Salad | Canadian Living
Quiche often made its way onto my family's weekend menu as I was growing up in France. This crustless version is a welcome twist during summer, when you don't want to spend too much time indoors...
Ingredients
- 1 teaspoon vegetable oil
- 2 cloves garlic minced
- 3 cups baby spinach
- 1 zucchini grated
- 5 eggs
- 1 cup whipping cream (35%)
- 1/2 cup milk
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup crumbled soft goat cheese
- 1/3 cup grated parmesan cheese
- 1 tablespoon butter melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch dried Italian herb seasoning
- 2 corn cobs husked
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons liquid honey
- 4 cups packed baby spinach
- 1 cup cherry tomato halved
- Fibre 2 g
- Sodium 280 mg
- Sugars 5 g
- Protein 10 g
- Calories 294.0
- Total fat 23 g
- Potassium 403 mg
- Cholesterol 166 mg
- Saturated fat 11 g
- Total carbohydrate 14 g
- Iron 13.0
- Folate 39.0
- Calcium 14.0
- Vitamin A 51.0
- Vitamin C 18.0
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