Upside-down Cheese Fondue recipe | PCC Community Markets
Ingredients
- 4 ounces gruyere cheese, grated
- 4 ounces aged gouda, grated
- 1 1/2 tablespoons flour
- 1 cup dry white wine
- 1 teaspoon grated shallots
- Pinch of nutmeg
- Salt and white pepper, to taste
- Accompaniments for dipping (see note)
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