Espresso Black Bean Tacos | Mexican Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 3 red onions, 2 chopped, 1 thinly sliced
• 2 tsp ground coriander
• 2 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp crushed chillies
• 460g jar roasted red peppers, drained, 3 diced
• 3 tbsp tomato purée
• 5 tbsp red wine vinegar
• 3 x 400g tins black beans, drained and rinsed
• 1 tbsp ground espresso coffee
• 2 tbsp brown or white sugar
• 1 vegetable stock cube, crumbled
• 8 mini white tortilla wraps
• 30g pack coriander, leaves roughly chopped
• 200g pack reduced-fat salad cheese, crumbled