Mushroom bean and quinoa salad - The Jewish Chronicle - The Jewish Chronicle

Mushroom bean and quinoa salad - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

This vegan and gluten free dish is packed with delicious Asian flavours. Quinoa is high in protein and gluten free, and far healthier than white rice/pasta.

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Ingredients

  • 225g quinoa
  • 200g fine trimmed green beans, finely chopped
  • 150g shiitake mushrooms, sliced
  • 150g oyster mushrooms, sliced
  • 2 tbsp groundnut oil
  • 1 tbsp sesame oil
  • 4 tbsp soy sauce (gluten free)
  • 4 tbsp agave syrup or honey
  • 2 pinches of sea salt

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