Mushroom bean and quinoa salad - The Jewish Chronicle - The Jewish Chronicle
This vegan and gluten free dish is packed with delicious Asian flavours. Quinoa is high in protein and gluten free, and far healthier than white rice/pasta.
Ingredients
- 225g quinoa
- 200g fine trimmed green beans, finely chopped
- 150g shiitake mushrooms, sliced
- 150g oyster mushrooms, sliced
- 2 tbsp groundnut oil
- 1 tbsp sesame oil
- 4 tbsp soy sauce (gluten free)
- 4 tbsp agave syrup or honey
- 2 pinches of sea salt
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