Mushroom bean and quinoa salad - The Jewish Chronicle
This vegan and gluten free dish is packed with delicious Asian flavours. Quinoa is high in protein and gluten free, and far healthier than white rice/pasta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Ingredients
- 225g quinoa
- 200g fine trimmed green beans, finely chopped
- 150g shiitake mushrooms, sliced
- 150g oyster mushrooms, sliced
- 2 tbsp groundnut oil
- 1 tbsp sesame oil
- 4 tbsp soy sauce (gluten free)
- 4 tbsp agave syrup or honey
- 2 pinches of sea salt
- Garnish: Coriander
- Sesame seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom, Rice & Quinoa Salad
australianmushroomgrowers.com.au
Mushroom Quinoa - Spend Smart Eat Smart
spendsmart.extension.iastate.edu
Quinoa Salad with Stir-Fried Mushrooms - Vegan Foods
foodsdictionary.com
Quinoa & Bean Soup Recipe
recipeland.com
Healthy Mediterranean Quinoa Salad
foodnessgracious.com
Quinoa& Bean Soup Recipe
recipeland.com
Creamy Mushroom and Quinoa Salad
besthealthmag.ca
The Ultimate Quinoa Salad Recipe
healthyeatingandliving.ca