Classic Italian-Style Meat Sauce with Spaghetti
Enjoy this beloved pasta meal with savory ground beef, cooked up with fresh veggies, herbs, and a tomato base that’s deeply flavorful and comforting.
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Ingredients
- 2 pounds of ground beef
- 1 can of crushed tomatoes
- 1 can of diced tomatoes
- 2 small cans of tomato sauce
- 3 tablespoons of olive oil
- 1 large onion or 2 smaller ones, chopped up
- 5 garlic cloves, finely minced
- 1 diced green bell pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried sweet basil leaves
- 1 teaspoon of Italian herb seasoning
- 1 teaspoon of salt (use sea salt if available)
- 1/2 teaspoon of ground black pepper
- 2 tablespoons of chopped parsley
- Spaghetti
- 1 tablespoon of olive oil (add to pasta water)
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