Family-Style Spaghetti Sauce with Sausage and Beef Mix
Robust homestyle pasta sauce blending sausage, beef, tomatoes and garden herbs. Gently cooked for hours creating a thick, tasty topping for any pasta.
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Ingredients
- 1 pound sausage (spicy, mild, or sweet Italian style)
- 1 pound ground beef, lean cut
- 1 big sweet onion, chopped into small cubes
- 5 cloves garlic, finely chopped
- 2 tablespoons white sugar
- 2 teaspoons Italian herb blend, dried
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/3 cup parsley, freshly chopped
- 12 ounces paste made from tomatoes
- 1 can (15 ounces) diced tomatoes, fire roasted type
- 1 can (28 ounces) tomatoes, crushed variety
- 1/2 cup broth (beef or chicken)
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