Grilled Salmon with Elote Style Veggies

Ingredients

• Grilled Salmon:
• 4 salmon fillets (1-1 1/4 lbs.)
• 1/4 tsp. salt
• cracked black pepper
• 1 tsp. olive oil
• Grilled Elote Style Vegetables:
• 4 small (or 2 large) ears of corn, husks removed
• 4 small zucchini, cut lengthwise into “planks”
• 1 Tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper
• 3 ounces Cotija cheese, crumbled
• Juice + zest of 1 lime
• 1 cup fresh cilantro, chopped
• Salt and Pepper, to taste
• Lime wedges for serving
• Optional: Sliced avocados for serving