Orange-Balsamic-Honey-Glazed Salmon
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 5x 6 oz salmon filets (or 1-2 lb full side fillet)
- 1 and 1/2 tbsp honey
- 5-6 cloves garlic
- 3/4 cup balsamic vinegar
- 1 1/2 tbsp Dijon mustard
- 2 tbsp fresh oregano
- 1/2 cup fresh orange juice
- 2- tbsp butter
- Salt/pepper to taste
- Fresh orange and lemon slices
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