Sidepork Roast Turkey Recipe - Holiday Recipes - LGCM

Name: Sidepork Roast Turkey Recipe - Holiday Recipes - LGCM
Ingredients: 1 LGCM Amish Turkey (we recommend 1/2 lbs per adult); 1 lb LGCM Fresh Side Pork (sliced per 10 lbs of turkey); 2 cup Water; Salt; Pepper; Cheese Cloth (or netting); Remove giblets & neck from the inside of the turkey and set off to the side (for gravy – see link below for recipe). Pat turkey dry and place on top of a rack set in a roasting pan.; Season the outside of the turkey to taste with salt & pepper, or your other favorite seasoning. You can also stuff the bird with aromatics such as fresh herbs, lemons, onions, etc. at this point.; Place the cheese cloth (or butcher netting) over the turkey and side pork to help keep the side pork in place as the turkey cooks. Pour 1 cup of water into the bottom of the roasting pan.; Cover with the turkey with aluminum foil to help keep moisture in the bird.; Once the turkey is fully cooked (make sure the breast meat is 165ºF) remove from the oven and let the turkey rest for at least 15 minutes on a cutting board, then carve, and enjoy!

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If you want perfectly cooked turkey, you need to try this recipe. Try roasting your turkey with side pork for extra delicious flavor! That's right, we use

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Ingredients

1 LGCM Amish Turkey (we recommend 1/2 lbs per adult)
1 lb LGCM Fresh Side Pork (sliced per 10 lbs of turkey)
2 cup Water
Salt
Pepper
Cheese Cloth (or netting)
Remove giblets & neck from the inside of the turkey and set off to the side (for gravy – see link below for recipe). Pat turkey dry and place on top of a rack set in a roasting pan.
Season the outside of the turkey to taste with salt & pepper, or your other favorite seasoning. You can also stuff the bird with aromatics such as fresh herbs, lemons, onions, etc. at this point.
Place the cheese cloth (or butcher netting) over the turkey and side pork to help keep the side pork in place as the turkey cooks. Pour 1 cup of water into the bottom of the roasting pan.
Cover with the turkey with aluminum foil to help keep moisture in the bird.
Once the turkey is fully cooked (make sure the breast meat is 165ºF) remove from the oven and let the turkey rest for at least 15 minutes on a cutting board, then carve, and enjoy!