Orange, Candied Onion, and Mint Mignonette | Saveur
This fragrant sauce is a bright accent to briny oysters, but it's also delicious with clams, steamed crab legs, and shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup cider vinegar
- 2 tbsp. sugar
- 1 small red onion, minced
- 1 cup dry sparkling wine
- 2 tbsp. minced mint
- 1⁄2 tsp. fleur de sel or kosher salt
- 2 (1") strips orange zest, thinly sliced crosswise
- Oysters on the half shell, for serving
More Like This
Mignonette Sauce - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Mignonette Sauce | Town & Country Markets
townandcountrymarkets.com
Mignonette Sauce Recipe | Caudle's Catch Seafood
caudlescatchseafood.com
Orange Lemongrass Mignonette | PCFMA
pcfma.org
Orange Lemongrass Mignonette | PCFMA
pcfma.org
Foryoueats: Mignonette Sauce for Oysters
foryoueats.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Mignonette-LEAD-2-1e426f17a36d447089ff1ca2e22afa55.jpg)
Recipe for Mignonette Sauce for Oysters
simplyrecipes.com
Recipe: <!-- -->Raw Oysters with Mignonette<!-- --> | Whole Foods Market
wholefoodsmarket.com