Fish and chips | epicuriantime.com
Delicious fish and chips, perfect for a hearty lunch or dinner. Featuring cod coated in a light batter and served with crispy large French fries and lemon wedges. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 2 pounds boned and skinned cod
- 1/2 teaspoon salt
- 1 recipe batter for fish (recipe below)
- 2 pounds baking potatoes
- 6 lemon wedges
- oil for frying
- BATTER FOR FISH
- 1/2 cup flour
- 1/2 cup pancake flour
- 1/2 cup cornstarch
- 2 tablespoons baking powder
- 1 egg
- 1 cup water
- recipeIngredient ends
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