The Ultimate TUNO Melt - Plant Based Pantry

Ingredients

• 2 cans TUNO, any flavor (we used Spring Water)
• ½ cup plant-based mayo
• Juice of ½ lemon
• ½ tsp crushed red pepper flakes
• 1 tomato, sliced
• 8 slices plant-based cheese
• 2 gherkin pickles, finely chopped
• ½ medium red onion, diced
• ½ red bell pepper, sliced
• Salt & pepper to taste
• 8 slices of multigrain or sourdough bread
• 2 tablespoons butter