Ultimate TUNO Melt - Plant Based Pantry
Delicious, plant-based, ocean-safe tuna sandwich made with TUNO.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 cans TUNO, any flavour (we used Spring Water)
- 110g plant-based mayo
- Juice of ½ lemon
- 3g crushed red pepper flakes
- 1 tomato, sliced
- 8 slices plant-based cheese
- 2 gherkin pickles, finely chopped
- ½ medium red onion, diced
- ½ red bell pepper, sliced
- Salt & pepper to taste
- 8 slices of multigrain or sourdough bread
- 30g butter
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