Scallops and Chorizo | Nigella's Recipes | Nigella Lawson

Scallops and Chorizo | Nigella's Recipes | Nigella Lawson

www.nigella.com

Using chorizo - the sausages, not the salami - to ooze its paprika-hot orange oil over the sweet, white scallops.

Keywords

  • Impatient
  • Gluten Free
  • Express
  • Summer
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 110 grams chorizo
  • 400 grams small scallops (halve them to make 2 thinner discs if they are very fat)
  • juice of ½ lemon
  • 4 tablespoons chopped fresh parsley

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