Gataeu Au Chocolat
Indulge in a classic French Gateau au Chocolat with a fudgy center and soufflé-like exterior, paired with a rich chocolate chantilly. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Springform pan
- Cake pan
- Offset spatula
- Oven
- Microwave
- Mixing bowl
- Whisk
- Parchment paper
- Cooling rack
- Measuring cup
- Refrigerator
- Chef's knife
- Serving platter
Ingredients
- 9 oz bittersweet chocolate (we used Tcho’s 66%) (250g)
- 9 oz unsalted butter, at room temperature (250g)
- 1 cup granulated sugar (200g)
- 5 eggs
- 1/2 cup AP flour (70 g)
- 1 tsp Kosher salt
- 2 cups heavy cream (500g)
- 5 oz bittersweet chocolate (we used Tcho’s 66%) (150g)
- 2 tbsp honey
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