Vegan Chai Spiced Bread – Ripple Foods

Ingredients

• For the Bread:
• 1 1⁄4 cup Ripple Unsweetened Vanilla Milk
• 2 1⁄2 cup gluten free flour
• 2 Chai Tea bags
• 1⁄3 cup coconut oil, melted
• 1⁄2 cup dairy free yogurt
• 1 cup coconut sugar
• 2 tbsp arrowroot powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1⁄2 tsp chai spice
• For the Glaze:
• 2 tbsp Ripple’s Unsweetened Vanilla Milk
• 3 cups powdered sugar