Coach Dabo Swinney's Recipe for Jumbo Lump Crab Cakes & Remoulade -

Ingredients

• 1 cup mayonnaise
• 2 tablespoons capers, chopped
• 1 teaspoon Old Bay Seasoning
• ½ teaspoon garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 green onion, top only, thinly sliced
• 1 tablespoon horseradish
• 1 squirt of ketchup
• 1 squirt of Dijon mustard
• Ground pepper, to taste
• Hot sauce, to taste (optional)
• 1 pound jumbo lump crab meat
• 1 egg, lightly beaten
• ¼ cup mayonnaise (Beth recommends Duke’s)
• 1 tablespoon Dijon mustard
• ¼ cup green onion, chopped
• 2 cloves garlic, minced
• ¼ teaspoon white pepper
• ½ cup panko bread crumbs
• Old Bay Seasoning (to taste)
• Zest of 1 lemon
• 2-4 tablespoons olive oil