Foie Gras Archives - Roger Mooking
Peppered Ribeye and Seared Foie Gras: Perfectly seared steak & rich foie gras—savor the ultimate culinary experience.
Ingredients
- 2 Lb Peppered Ribeye
- 1/2 Tbsp Kosher Salt
- 1/2 Tbsp freshly cracked Black Peppercorns
- 1/2 Tbsp freshly cracked dried Green Peppercorns
- 2 large cloves of peeled and smashed fresh Garlic
- 2 Tbsp cold Unsalted Butter
- 3 sprigs of fresh Thyme
- 1/2 Lb cleaned and deveined Grade A Foie Gras
- Kosher salt for seasoning
- Freshly cracked Black Peppercorns for seasoning
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