Seared Foie Gras with Fruit Compote - Teresa's Recipes
Indulge in this luxurious dish that hails from French haute cuisine. The rich, buttery, and delicately creamy taste of the seared foie gras is perfectly balance
Ingredients
- Foie gras, 4 slices, approximately 1.5 inches thick
- Salt, To taste
- Pepper, To taste
- Assorted fruits (like apples, plums, and berries), 2 cups, chopped
- Sugar, 1/2 cup
- Balsamic vinegar, 1/2 cup
- Microgreens, For garnish
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