Lemon-Herb Beef Roast Recipe
Satisfy any crowd with this classic beef roast served with colorful veggies. Recipe compliments of Beef. It's What's For Dinner.
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Cooking tools:
- Instant-read thermometer
- Carving knife
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Aluminum foil
Ingredients
- 1 beef Sirloin Tip Roast (3 to 4 pounds)
- ½ cup chopped fresh parsley
- 1 tablespoon olive oil
- 4 to 5 cloves garlic, minced
- 1 tablespoon grated lemon peel
- 1 teaspoon pepper
- 2 teaspoons salt
- 1½ pound red-skinned potatoes, halved
- 1 pound baby carrots
- 4 small onions, quartered
- 2 medium zucchini, sliced (2 inch)
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