Skinny Coconut Coffee Cake Recipe - BettyCrocker.com
190 fewer calories • 80% less sat fat than the original recipe. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right
Ingredients
- 11/4 cups Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 2/3 cup Yoplait® plain fat-free yogurt
- 2 tablespoons cooking oil
- 1/2 teaspoon vanilla
- 1 medium mango, seeded, peeled, and finely chopped (about 1 cup)
- 1 tablespoon Gold Medal™ all-purpose flour
- 2 tablespoons flaked coconut
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