Mini paella peppers recipe | Sainsbury`s Magazine

Mini paella peppers recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Full of smoky flavour, these little stuffed peppers bring a welcome splash of colour to the festive proceedings

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Ingredients

  • 18 baby sweet peppers
  • 1 tbsp rapeseed oil
  • 75g chorizo*, finely diced
  • 1 garlic clove, finely chopped
  • ½ tsp smoked paprika
  • 100g cooked and peeled prawns, diced
  • 125g cooked rice
  • 1 tbsp flat-leaf parsley, chopped
  • aioli, to serve

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