Honey Glazed Halloumi over Couscous and Roasted Veggies - Smart Nutrition with Jessica Penner, RD

Ingredients

• ¼ cup olive or canola oil
• 1 head cauliflower
• 2 cups cherry tomatoes
• 2 tsp all purpose seasoning (recipe here)
• 1 cup chicken or vegetable broth
• 1 cup uncooked couscous
• ½ cup frozen green peas (defrosted)
• 200 g halloumi
• 1 tsp honey
• 2 tsp apple cider vinegar
• 1 cup roasted garlic hummus
• ¼ cup pistachios
• 1 green onion (sliced)