Spiced Halloumi & Vegetable Couscous
Golden pan-fried halloumi cheese seasoned with warm, earthy spices, served over fluffy couscous with a medley of colorful roasted Mediterranean vegetables.
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Ingredients
- 3 tablespoons olive oil
- 1 medium zucchini, cut into 1/2-inch half-moons
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into wedges
- 1 pint cherry tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds halloumi cheese, sliced into 1/2-inch thick pieces
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 1/2 cups uncooked couscous
- 1 1/2 cups vegetable broth (for couscous)
- 1 lemon, cut into wedges (for serving)
- 1/4 cup fresh mint, chopped (for garnish, optional)
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