Griddled Aubergine & Honey Glazed Halloumi Couscous Bowl | DemRecipes

Ingredients

• 3 Baby aubergines/eggplants
• 1 tbsp Pomegranate molasses
• 1 tsp Olive oil
• 1/2 tbsp Clear honey
• 1/2 tsp Dried oregano
• 1/2 tsp Pul biber/red pepper flakes
• 1/4 tsp Smoked paprika
• 1 tsp Coarse black pepper
• 1/2 tsp Sea salt
• 1 1/2 tbsp Thick yoghurt or vegan alternative
• 1 Large garlic clove
• 1/2 tsp Flat leaf parsley
• 1 drizzle Extra virgin olive oil
• 80 g Giant couscous
• 15 g Cooked chickpeas
• 1 Sweet pointed pepper
• 1 Garlic clove
• 1/4 Small courgette
• 1 tsp Flat leaf parsley
• 1/2 tsp Fresh lemon juice
• 1/4 tsp Lemon zest
• 1/2 tsp Coarse black pepper
• 1/4 tsp Sea salt
• 1/4 Vegetable stock cube
• 2-3 Honey glazed halloumi
• 1 tbsp Zhoug
• 1 large handful Wild rocket
• 1/2 tbsp Pomegranate seeds
• Flat-leaf parsley
• Red pepper flakes