Mosundori Xaakor Suruha
Mosundori Xaakor Suruha is a very popular Assamese dish prepared with Houttuynia Cordata leaves, lentils and spices. It is usually served as a side dish.
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mortar and pestle
- Serving bowl
Ingredients
- 2 bunches Mosundori leaves (Houttuynia cordata)
- 1/2 cup Masoor dal
- 1 pinch Paas Phooron
- 2 teaspoons Garlic, crushed
- 2 -3 Green chilly
- 1 tablespoon Lemon juice
- Salt to taste
- Turmeric powder
- Mustard oil
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