Masur Dailor Bor
Masur Dailor Bor is a popular Assamese snack prepared with red lentils or masoor dal. » Masur Dailor Bor is a popular Assamese snack prepared with red lentils or masoor dal.
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Cooking tools:
- Blender
- Kitchen scale
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 250 grams Red lentils (Masur Dal), soaked and ground into a coarse paste
- 10 grams Rice powder (optional)
- 4 -5 Green Chillies
- 1 pinch Baking soda
- 2 medium sized Onions
- 1 cup Mustard oil
- Salt to taste
- 1 bunch Coriander leaves
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