Kosambari
Ingredients Ingredients For Seasoning Method
Keywords
- Indian
- Tamil Nadu
- Kerala
- Karnataka
- Vegetarian
- South Indian
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Cooking tools:
- Mixing bowl
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Serving bowl
- Stove
- Refrigerator
Ingredients
- • Cucumbers (thin, tender) - 4
- • Yellow moong dal (split) - ¼ cup
- • Lemon - ½
- • Curd chillies/Preserved chillies (fried) - 3
- • Coconut (grated, fresh) - 1 tablespoon
- • Coriander leaves (finely chopped) - 1 tablespoon
- • Salt - as required
- • Oil - 1 tablespoon
- • Asafoetida/Hing - 1 pinch
- • Mustard seeds - 1 teaspoon
- • Green chillies (chopped) - 2
- • Curry leaves - 1 sprig
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