Ravenview Recipes – Salsa

Ingredients

• 8 cups tomatoes, peeled, seeded and chopped
• 2 1/2 cups onions, diced
• 1 1/2 cups green peppers, diced
• 1/2 cup jalapeno pepper, small dice (See Note)
• 6 cloves garlic, minced
• 2 teas cumin
• 2 teas fresh ground pepper
• 2 tbls pickling salt
• 1/3 cup sugar
• 1/3 cup white vinegar
• 1 15oz can tomato sauce
• 1 12oz can tomato paste
• Dip the tomatoes in a pot of boiling water and slip off the skins. Slice the tomatoes in half and remove the seeds, then chop.
• In a large pot mix together all the ingredients. Bring to a boil, reduce heat a simmer for 10 minutes.
• Using safe canning procedures fill apprx. 7 – 500ml mason jars with the hot salsa. Process in a hot water bath for 10 minutes.