Tate's Copycat Thin & Crisp Chocolate Chip Cookies - Once Upon a Chef

Name: Tate's Copycat Thin & Crisp Chocolate Chip Cookies - Once Upon a Chef
Total time: 30 min
Ingredients: 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur brand)); ½ teaspoon baking soda; 1 teaspoon salt; 1¼ cups (2½ sticks) unsalted butter, room temperature; 1 cup granulated sugar; ¾ cup (packed) light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided

www.onceuponachef.com

(TESTED & PERFECTED RECIPE) These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.

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Ingredients

2½ cups all-purpose flour, (spooned into measuring cup and leveled-off (preferably King Arthur brand))
½ teaspoon baking soda
1 teaspoon salt
1¼ cups (2½ sticks) unsalted butter, room temperature
1 cup granulated sugar
¾ cup (packed) light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided