Good-Cooking - Lemon Zest Cupcakes

Ingredients

• 4 1/2 cups all-purpose flour
• 3 cups granulated sugar
• 1 1/2 cups solid shortening
• 1 1/2 cups milk
• 6 eggs
• 5 teaspoons baking powder
• 1 1/2 tablespoons lemon juice
• 1 tablespoon lemon zest