Pumpkin Alfredo - A Creamy and Flavorful Fall Pasta Dish
This Pumpkin Alfredo offers a delightful twist on traditional Alfredo sauce with creamy pumpkin, Parmesan, and a hint of sage. Perfect for a comforting autumn meal.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Mixing bowl
- Airtight container
- Tongs
- Serving bowl
- Plate
- Blender
- Whisk
- Spatula
- Saucepan
Ingredients
- 12 oz fettuccine or pasta of choice.
- 1 tablespoon olive oil.
- 1 small onion, finely chopped.
- 3 cloves garlic, minced.
- 1 cup canned pumpkin puree.
- 1 cup heavy cream.
- 1/2 cup grated Parmesan cheese.
- 1/2 teaspoon dried sage.
- 1/4 teaspoon ground nutmeg.
- Salt and black pepper to taste.
- Fresh parsley for garnish (optional).
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