Mascarpone, Pear & Fig Tart - Merry Edwards
A tasting of our Late Harvest Sauvignon Blanc inspired the creation of this lovely and luscious tart.
Ingredients
- 1¼ sticks butter
- ¼ cup powdered sugar
- 1½ teaspoons granulated sugar
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- 2 teaspoons fresh-squeezed lemon juice
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