Spicy Bleu Sirloin Burgers - Sutter Home Family Vineyards

Ingredients

• ½ cup Cabernet Sauvignon
• 2 pounds Ground Sirloin
• 2 tsp Fresh Thyme, chopped
• 2 tsp Fresh ground pepper
• 1 tsp Kosher salt
• 1 tsp Cayenne pepper
• 1 tsp Paprika
• ½ tsp Cardamom
• 4 oz. Grey Poupon Spicy Brown Mustard
• 12 oz. Crumpled bleu cheese
• 1 Head Butter Lettuce
• 1 Ripe Tomato
• 1 Red Onion
• 1 Large Haas Avocado
• ½ tsp Kosher Salt
• ½ tsp Cayenne Pepper
• 6 Ciabatta rolls
• Vegetable oil, for brushing the grill rack