Easy Vegetarian Chili with Kale and Sweet Potato - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 2 stalks celery, diced (about 1¼ cups)
• 1 jalapeño pepper, diced
• 1 white onion, diced (about 1½ cups)
• 1 red bell pepper, diced (about 1 cup)
• 1 tbsp. GOYA® Minced Garlic
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. GOYA® Chili Powder
• 1 tbsp. GOYA® Paprika
• 2 tsp. GOYA® Ground Cumin
• 1 can GOYA® Tomato Sauce
• ⅔ cup orange juice
• 2 tbsp. GOYA® Lime Juice
• 1 lb. sweet potatoes, peeled and diced
• 2 cans GOYA® Dark Kidney Beans, drained and rinsed
• 1 can GOYA® Black Beans, drained and rinsed
• 4 cups packed sliced stemmed kale
• 2 tbsp. finely chopped cilantro
• 1 cup guacamole or avocado, for serving
• 4 radishes, thinly sliced
• Lime wedges, for serving