Rasam - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 1 shallot(s)
• 3 garlic clove(s)
• 1 tsp mustard seeds
• 1 curry leaves stalk(s)
• 3 chilli peppers (dried)
• 1 tbsp oil
• 0.25 tsp turmeric powder
• 2.5 tsp cumin powder
• 0.5 tsp fenugreek seeds
• 2 tsp black pepper powder
• 1 tomato(es)
• 1 tbsp tamarind paste
• 500 ml water
• salt
• coriander