Rasam - Pungu’s Kitchen
Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard…
Ingredients
- Tamarind: 1 lemon-sized ball or 2 tablespoons tamarind paste
- Tomato: 2, chopped
- Toor dal (split pigeon peas): 1/4 cup, cooked and mashed
- Rasam powder: 2 tablespoons (store-bought or homemade)
- Mustard Seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Dried red chilies: 2-3
- Curry Leaves: A few
- Salt: To taste
- Coriander Leaves: For garnish
- Oil: 1 tablespoon ghee or
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