Harissa Spiced Chicken with Herb Yogurt Sauce

Ingredients

• 1 1/2 pounds boneless chicken thigh meat, cut into 2 inch pieces
• salt
• pepper
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 medium carrots, sliced into 1/2 inch half moons
• 1 (15 ounce) can cooked chickpeas
• 5 garlic cloves, chopped
• 4 teaspoons Moroccan spice blend
• 1 tablespoon harrisa
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 (14.5 ounce) can diced tomatoes
• 1/4 cup dried apricots, chopped
• 1 1/2 cups water
• 1 1/2 couscous
• 1/2 bunch Italian parsley
• 1/2 bunch mint
• 2 garlic cloves
• 1 whole jalapeño
• 2 cups plain yogurt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt