Recipe: <!-- -->Grilled Chicken with Harissa Yogurt Sauce<!-- -->
Dry brining helps the warm spices permeate the meat, and spatchcocking (or butterflying) the chicken ensures even cooking on the grill. But if spatchcocking doesn’t sound like something you want to...
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Grill
- Instant-read thermometer
- Kitchen shears
- Boning knife
- Microplane
- Cooling rack
- Skillet
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Serving bowl
- Refrigerator
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon harissa sauce
- 1 tablespoon lemon zest plus 1 tablespoon fresh lemon juice (from 2 lemons)
- 1 medium garlic clove, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh mint leaves, julienned (cut into thin ribbons)
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