Smoky Carrot and Goat Cheese Soup

Name: Smoky Carrot and Goat Cheese Soup
Total time: 30 min
Ingredients: ¼ cup (60 mL) GAY LEA - Butter Prints - Salted; 4 cups (1 L) GAY LEA - Hewitt’s Goat Cheese; 4 lbs (2 Kg) carrots, peeled and sliced; 2 cups (500 mL) onion, diced; 1 tbsp (15 mL) smoked paprika; 4 quarts (4 L) vegetable broth; 1 baguette, cut into 1-inch (2.5 cm) chunks; ¼ cup (60 mL) olive oil; 1 tsp (5 mL) cracked pepper

www.gaylea.com

Is there anything better than a big, warm bowl of soup, especially when it’s so easy to prepare. Goat cheese makes for an even smoother, creamier texture.

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Ingredients

¼ cup (60 mL) GAY LEA - Butter Prints - Salted
4 cups (1 L) GAY LEA - Hewitt’s Goat Cheese
4 lbs (2 Kg) carrots, peeled and sliced
2 cups (500 mL) onion, diced
1 tbsp (15 mL) smoked paprika
4 quarts (4 L) vegetable broth
1 baguette, cut into 1-inch (2.5 cm) chunks
¼ cup (60 mL) olive oil
1 tsp (5 mL) cracked pepper

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Smoky Carrot and Goat Cheese Soup

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