Crispy Chaat Masala Potatoes with Green Chutney

Ingredients

• 12 ounces small creamer potatoes, about 2 cups (larger ones cut in quarters and smaller ones in half)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 cup packed cilantro leaves
• ¼ green serrano chili pepper, chopped
• 1 clove garlic, chopped
• ¼-inch piece ginger root, peeled and chopped
• ½ lemon, juiced
• Salt, to taste
• Water, if needed
• ¼ cup something crunchy, like sev, bhel, or finely chopped peanuts
• 2 tablespoons pomegranate seeds (optional, for sweetness)
• 2 tablespoons finely chopped red onion
• 1 radish, thinly sliced
• A handful of cilantro, finely chopped