Crispy Roasted Potatoes with Green Chutney by Priyanka Nadkarni
Crispy roasted potatoes with a flavorful green chutney, perfect for Whole30 and plant-based diets. Try this recipe today!
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 whole Potatoes, Russet
- 3 Tbsp Extra Virgin Olive Oil
- 1 tsp Salt
- 2 Tbsp Indian Green Chutney (Cilantro Mint Chutney) ( click for recipe )
- 1/4 cup Red Onion
- 1 Tbsp Cilantro
- 1 Tbsp Mint Leaves
- 1/2 tsp Cumin, Ground
- 1/4 tsp Smoked Paprika
- 1 pinch Chaat Masala
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