Green Chutney with Chaat Masala Recipe

Name: Green Chutney with Chaat Masala Recipe
Ingredients: 1 (1 1/2)-inch piece ginger, peeled, chopped; 1 jalapeño, seeds removed, chopped; 1 1/2 cups cilantro leaves with tender stems; 1 1/2 cups mint leaves; 1/3 cup plain whole-milk Greek yogurt; 4 teaspoons fresh lemon juice; 4 teaspoons vegetable oil; 1 teaspoon chaat masala; Kosher salt

www.epicurious.com

Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry. This recipe is from Gunpowder, an Indian restaurant in London.

Keywords

chutney
indian
cilantro
nut free
gluten free
vegetarian
keto
quick
easy
30 minutes or less
no-cook
food processor
ramadan
bon appétit

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